BBQ Block party

JACOBSON CULINARY ARTS ACADEMY

presents:

Family BBQ and Block Party!

Saturday September 24^th from 12:00PM-4:00PM

at JCAA's Culinary Building

on beautiful Tarpon Springs High School Campus!

Our 1^st “Fun”draiser of the 2016-2017 School Year!

Two ways YOU can support our JCAA!

Purchase a BBQ meal!

Made by our very own

JCAA students and chefs!  The best BBQ in town!

Pre-Order your BBQ meal with our convenient order form!
Click here to see menu
Order BBQ on-line Here 

Rent a Vendor Space!

$20 for an outdoor space OR $30 for an indoor space!

Space is limited & rented on a 1^st come, 1^st serve basis!

Vendors provide tables & accessories.  Rental fee provides a

space for Vendors to sell their products!

Vendor Ideas:

Baby items, Arts/Crafts, Jewelry, Scentsy, Wood

Carving creations, Knitting/Crochet items, Candles,

Holiday/Christmas items, etc.

Questions or to rent a Vendor Space contact:

Christin at: havfaith@tampabay.rr.com or 727-709-3291

Join us for a FUN day of

great BBQ and casual shopping!

 

Chef Ray Duey

Chef Ray Duey came from California to teach edible centerpieces

 

SkillsUSA

 

1^st. Place Commercial Baking – Sydney Lofthouse

2^Nd. Place Culinary  -  

Atila Wright-Isguzar

Commercial Baking Competitors:  Sydney Lofthouse, Summer Huelle, and Clivonya Woodside

Culinary Competitiors:  Atila Wright-Isguzar, Adam Tapia, Tsyrus Gordon

in Orlando 2/5, 2/6 and 2/7

 

1st Place Edible Centerpiece Competition: Alexis Cote

 

Award for Most Creative Marketing in the Management Competition: Kiley Buckley, Kayla Ford, Katelyn Miller, and Atilla Wright-Isguzar

2016 TSHS ProStart Team members:

 

Culinary team: Jonathan Conrad, Bobby Karterouliotis, Jay Marshall, and Zack Thompson

Management team: Kiley Buckly, Kayla Ford, Katelyn Miller, and Atilla Wright-Isguzar

Waiter Relay: Desiree Donno, Demi Voutainas, and Robert Wright

Edible Centerpiece: Alexis Cote

Thanks to chefs: Chef Ryan, Chef Vinny and Chef Tony

Booster meeting February 18th

This months Booster meeting will be on Thursday February 18th.  The doors open at 6, the meeting starts at 6:30.  To view our calendar click here.